With the addition of Xiaomian pound cake, the heat can be controlled, the nutrition is absolutely good, and the taste is carried, -
I like this kind of European bread which is crispy on the outside and soft on the inside. It has a lot of nuts and dried fruits. It tastes rich and healthy.
I like the black forest because of its cream sweet cherry's sour, dark and bitter taste mixed with rum. Black cherries can be bought on the market, but it's not good to buy sour cherries. If the canned cherries are replaced by black cherries, th... ...
Part of the secret to success in life is to eat what you love and then let the food fight in your stomach. I like the softness and freshness of light cheese without losing the strong milk fragrance. This late autumn. Let's act for food.
Puff is a kind of Western dessert from Italy. The puffy and porous cream skin is covered with cream, chocolate and even ice cream. I believe that people who love dessert don't dislike it. Especially the crisp puff. The crisp shell and the sweet ... ...
Crispy outer skin, soft and smooth inner sagging. Full egg version. Do not waste the recipe of eggs -
Mousse cake has always been loved by cafes and restaurants for its silky taste, and its variety also adds a lot of fun to the making process. This recipe mainly uses the refreshing tea powder and the mellow white chocolate. It looks a little com... ...
The recently bought yellow heart kiwi fruit is sour and sweet. I haven't tried to make kiwi fruit pie yet. So I tried to make Kiwi pie. The product is also sour and sweet, and the recipe refers to Jun's lemon pie.
It's snowy in the north. The south is still wearing short sleeves. It's not cold a while ago. So it's very suitable to make this cake.
This pie uses our favorite guava. It's made locally. It's smaller. It's full of ripe fragrance. It's like durian. People who like it will like it very much.
Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself
It's a dessert full of milk and coconut fragrance. It's cold, smooth and tender in the mouth. Every mouthful is full of milk flavor. And it's almost no failure. It's definitely a dessert loved by small basin friends.
Actually, I don't eat egg tarts very much, because I don't like the soft things in the middle. But three men in the family love to eat. I am a new baker who has successfully challenged some things. Now it's the egg tart. A lot of people buy egg ... ...
It's easy to make a meal bag. It's attractive in color, fragrant and soft. It's more delicious with cream. The mold is a 28 * 28 gold plate. Sixteen small meals. Ma Ma won't worry about my breakfast any more. -
My wrist hurts badly during pregnancy. I can't knead any bread or steamed bread. I made purple potato flour cake while it didn't hurt very much yesterday. My wrist hurts again. It's a result of greedy eating.